Description
These 50 strips are conveniently packaged in a zip bag. They are premium quality strips made in America and have a vivid color chart, enabling the easy determination of pH to half a unit. The chart has color block matches at [3.0][3.5][4.0][4.5][5.0][5.5][6.0]. This narrow range enables the easy determination of pH of solutions within that range than standard wide range tests.
How Do I Test Sushi Rice’s pH?
We recommend measuring the acidity (pH) of your Sushi Rice within 30 minutes of acidification (mixing the cooked rice and vinegar solution) and testing a slurry of it.
Make a rice slurry by gathering a ¼ cup sample of the cooked, acidified rice taken from various locations in the batch and add ¾ cup of distilled water in a clear plastic or metal blend cup.
Blend the slurry (mixture) for approximately 20 seconds to create a thorough mix.
Remove one strip of 3.0-6.0 pH test paper and hold between index finger and thumb.
Dip the test strip into the liquid portion of the slurry for 1-2 seconds.
Shake off excess liquid and match color of pad to color chart provided with test strips.
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