Milk Ketone Test for BHB in Cow Milk

Description

This reliable on-farm test can be used to detect subclinical ketosis in individual cows before it progresses and causes both harm to your cows and profits. This test specifically tests and quantifies BHB, a common ketone that is formed during subclinical ketosis.

This semiquantitative dipstick test can simply be dipped into fresh foremilk, shaken, and compared to the provided color chart after just one minute.

Instructions for use:

1. Normal udder prep procedure prior to milking (usually involves cleaning, disinfection, specific wait time prior to applying milking units for letdown).
2. Strip each quarter 3-5 x or whatever the farm’s procedure is for initial milk discard,
3. After the initial discard stripping, use test as directed, where users can either strip milk directly onto the test pad or dip the test into a vial of milk (testing quarters or a composite sample from a vial),
4. Shake off excess milk, and
5. Compare test strip to color chart according to instructions.

Note: Avoid using test strips that have discolored after extended storage. The reagent pad on unused test strips should be yellow.

Interpretation of results:

This test is intended solely for the estimation of ketones in fresh cow milk. The test is not a laboratory reference method and should not be used as a diagnostic test. Consult a veterinarian before starting any treatment. This test is not intended for use on humans. Bartovation products are not approved for use as medical devices. Products and product information is for informational purposes only and not intended for use to diagnose, treat, cure or prevent any medical condition. Consult a medical doctor when needed.