Description
An ideal qualitative guide for monitoring and determining when to change out frying oil. By utilizing this tool you can take the guesswork out of decision making and train your employees easier on how to maintain oil quality. This helps maximize oil life and minimize food spoilage.
It can also indicate when it’s time to replace your oil’s filter with an easy qualitative reading. The lighter oil tube is representative of oil at 14-17 TPM and the darker tube indicates oil at > 25 TPM (5-6% FFA).





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