Name: pH 3-6 Test Strips for Testing Sushi Rice, Salsa, and Kefir [Bag of 50 Strips]
SKU: PPH04B50
Availability: InStock

pH 3-6 Test Strips for Testing Sushi Rice, Salsa, and Kefir [Bag of 50 Strips]

$10.38

50 pre-cut single use strips enable easy, convenient, and rapid testing of solutions
Vivid colors and blocks in increments of .5 enable more precise readings than wide range tests
Plastic strips enable you to test without risk of touching what you are testing and eliminates risk of finger staining.
Perfect range for testing acidity of sushi rice, salsa, and kefir. Always test discrete samples.
Proudly made in America out of high-quality high contrast plastic and materials.

Description

These 50 strips are conveniently packaged in a zip bag. They are premium quality strips made in America and have a vivid color chart, enabling the easy determination of pH to half a unit. The chart has color block matches at [3.0][3.5][4.0][4.5][5.0][5.5][6.0]. This narrow range enables the easy determination of pH of solutions within that range than standard wide range tests.

How Do I Test Sushi Rice’s pH?

We recommend measuring the acidity (pH) of your Sushi Rice within 30 minutes of acidification (mixing the cooked rice and vinegar solution) and testing a slurry of it.

Make a rice slurry by gathering a ¼ cup sample of the cooked, acidified rice taken from various locations in the batch and add ¾ cup of distilled water in a clear plastic or metal blend cup.

Blend the slurry (mixture) for approximately 20 seconds to create a thorough mix.

Remove one strip of 3.0-6.0 pH test paper and hold between index finger and thumb.

Dip the test strip into the liquid portion of the slurry for 1-2 seconds.

Shake off excess liquid and match color of pad to color chart provided with test strips.