Description
Free Fatty Acid test strip detects increasing levels of free fatty acid in cooking oils, enabling the user to replace the oil when needed and prevent spoilage of food.
This kit tests the indicates shortening breakdown in a fryer helping operators determine when it’s time to filter or change out their oil with an easy quantitative reading. With a limit of detection of 1% you can get a precise reading of oil degradation early. Read our free white paper to learn how Fryer Oil Test Kits & Free Fatty Acid Strips help reduce waste, maintain oil quality, and enhance food taste with real-time monitoring.
Instructions for use
- Ensure the temperature of the sample is between 80 – 100 o C before testing.
- Immerse an indicator strip in the test solution for 1 second.
- Shake off excess solution.
- Wait 30 seconds.
- Compare the test strip against the color chart
Storage: WHEN NOT IN USE THIS PRODUCT MUST BE STORED IN A FRIDGE 36-47 °F (2-8 °C)
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