Bartovation’s PTC and Control Test Papers Utilized in Study on Taste Differences and COVID-19 Susceptibility Published in Journal of Undergraduate Neuroscience Education
This study introduces a course-based undergraduate research experience called the COVID-19 and Taste Lab, designed to provide students with authentic research experience. The lab design utilizes our PTC and Control test paper strips in its design and explores the relationship between COVID-19 susceptibility and taste status (non-taster, taster, supertaster) and its potential public policy implications. …