Bartovation’s Peroxide Test Strips Utilized in Thesis on Peroxide Vapor Inactivating Salmonella in Bioresource and Agricultural Engineering Commons University of Nebraska – Lincoln
This thesis study investigated the use of hydrogen peroxide vapor (HPV) to reduce Salmonella in whole black pepper. It utilized our 0-400 ppm peroxide test strip to determine the concentrations of peroxide. Treatments were tested at different temperatures and exposure times, with microbial reductions measured immediately and at two later storage points. While HPV treatment …