Restaurant Sanitizer Test Strips

Federal, state, and local health regulations require that users of chlorine or QAC based sanitizer solutions utilize test kits to verify the strength of sanitizer solutions. An accurate and affordable way to measure active ingredient concentration in sanitizer solutions is by using Bartovation sanitizer test strips. Our sanitizer test strips are trusted by the water treatment industry, restaurants, and seafood, meat, and vegetable processing plants for both sanitation and disinfection. Our test strips are designed for many different active ingredients, if you are unsure which strip is right for you please contact us and one of our experts will be happy to help!