pH Test Strips for Wine Making, Homebrew, Acidity, 2.8 to 4.4 pH [Vial of 100 Plastic Strips]

Description

Wine pH test strips are used to test the pH of the juice prior to fermentation, but can also be used to test the pH of kombucha tea. To reduce the color effect on the test strip when testing red wine, use activated carbon (like that used in aquarium filters) to help take the color out of the solution sample.

The strip may also be tested for efficacy by dipping it into a solution of one cup of water and one capful of vinegar.

• Vial of 100 plastic test strips with an easy to read, vibrant color chart
• Great for testing wine or kombucha with ease
• No messy chemicals, reagents, or calibration of strips necessary
• DO NOT USE for testing red wine or other solutions with a lot of color pigments present. The color of the wine will cause interference with the test.
• Provides accurate results for anything in the pH range of 2.8-4.4

Instructions:

1. Remove one test strip from the vial.
2. Dip the test pad into the solution being tested for 1-2 seconds.
3. Remove the test strip and compare against the color chart within 10-15 seconds. Do not let the test pad dry before reading against the color chart.

THIS STRIP IS NOT INTENDED FOR RED WINES. If you would like to test red wines you need to use an activated carbon filter to remove the red pigments.